
The Lowdown
Our ching chong version of the mulled wine straight from our 5th menu.
We do recommend some slight heating of the drink to thoroughly enjoy its aromatics! Alternatively, over ice is fine too!
Red Wine, Cognac, Red Dates, Goji berries, Assam Tea, Angelica, Cloves, Cinnamon, Citric Acid
The Tasting NotesServes
1 (200ml)
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