We love a good ol’ Mai Tai, a nostalgic reminiscent of sunny afternoons on the beach. But what if we fizz it up, add a lil paw paw goodness into the classic Mai Tai?
Papaya seeds have been known for imparting a peppery kick to vinaigrettes; in this case, we picked a peck of papaya seeds and formulated a syrup with peanut shells and pita crust from our diligent friends for a savoury, nutty dimension.
We’ve amplified the fruitiness of Mount Gay rum with Cointreau orange liqueur and a touch of cider vinegar pickled green papaya brine as a replacement for lime, thus extending the shelf life of the cocktail.
Munch into the dried pickled papaya as an added appetiser, we’re certain Peter Piper would be proud!
Mount Gay Rum, Cointreau, Papaya Seed, Pickled Green Papaya, Peanut Shell Pita Crust, Citric Acid, AngosturaThe Tasting Notes
Savoury, Tangy, NuttyServes
We offer two methods of delivery for all your WFH bottled cocktail needs:
- Standard delivery (S$12): for customers who are willing to wait. Order by 5pm and receive it between 6-10pm. Save $8! (Some bars offer free delivery which is indicated on the product page itself)
- Express delivery (S$20): for customers who prefer to get their drinks ASAP. We know you get thirsty ;) Check the bar's first or last order timing, and get them within 2h of ordering. Alternatively, your order should reach us no later than 10pm.
- Do note that for all deliveries, the courier will make an attempt to deliver and if no one answers the door and/or phone, they will try their best to make it available by leaving at the door, security guard, etc. and failing which, it will be disposed of.
Delivery methods and prices only apply to the bars and drinks available for order on wheelsonthebars.sg