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Peranakan
Peranakan
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  • Load image into Gallery viewer, Peranakan

Peranakan

Vendor
Native Bar
Regular price
$88.00
Sale price
$88.00
Regular price
Sold out
Unit price
per 

Native Bar is one of many bars that have found ways to bottle their cocktails and wheelsonthebars.sg is only increasing awareness for them. Please go directly to Native Bar if you would like to order; check the respective sites/platform/social media for available delivery methods.

The Lowdown

The Peranakan which is inspired by the local Peranakan culture. A very diverse mix of people, flavours and cuisine. Being indigenous to this part of the world, we really wanted to showcase not only the unique ingredients but also give a sense of familiarity to the culture. We do a jackfruit rum infusion along with laksa leaves, candlenut, palm sugar, and pandan before we add it into a really high quality local goats milk. The enzymes in the jackfruit causes the milk to split, in return creating a clear cocktail. We use the remaining curds to create a jelly with coconut pandan and blue pea flowers. The blue pea flowers have been used traditionally in Peranakan cuisine as a food and cloth dye. The remaining jackfruit seeds are poached in water and salt as they have a nutty aroma and flavour profile. This is familiar to us, as growing up, many families would either poach, grill or make curries from jackfruit seeds.

Ingredients

Jackfruit Rum, Laksa Leaves, Goat's Milk, Candlenut, Gula Melaka

The Tasting Notes

Coconut Toffee, Herbaceous, Nutty, Lush

Serves

6-8 (500ml)