Inspired by local kopitiam (heartland coffeeshop) culture, our Kopi-O Rum Liqueur offers a cheeky twist on the morning breakfast staple, kopi siew-dai (coffee with less sugar). Our in-house distilled rum is first cold brewed with a special blend of ground coffee for 24 hours, carefully filtered with traditional “kopi socks” and sweetened with black sugar from Singapore’s only sugar factory. Uncorking each bottle of Kopi-O Rum Liqueur releases a fresh aroma of ground coffee beans; this liqueur has beautiful caramelised notes that radiate on the palate, leaving a light after-taste from fresh brewed local kopi.
Special acknowledgements to our collaboration partner Made Cold.Ingredients
In-house Distilled Rum, Cold Brew Coffee, Black SugarThe Tasting Notes