Inspired by the vintage classic Hanky Panky cocktail, this is a strong and sultry concoction is energised with roots, herbs and spices. Made with an Australian Gin that pays an earthy homage to the six seasons of the calendar of the Noongar people — Indigenous Western Australians.
Place inside the freezer for about 90 minutes before serving neat in a small glass. This process will make the liquid reach around -10ºC for that perfect sip.
Herbal Gin, Sweet Vermouth, Bitter AperitifThe Tasting Notes
1 (100ml Bottle)
2.5 (250ml Pouch)
5 (500ml Bottle)