Native Bar is one of many bars that have found ways to bottle their cocktails and wheelsonthebars.sg is only increasing awareness for them. Please go directly to Native Bar if you would like to order; check the respective sites/platform/social media for available delivery methods.
The Lowdown
The Hawthorn Candy was often consumed when we were kids. We've married an in house Hawthorn Distillate, Hibiscus Jun (a kombucha inspired with honey instead of a sugar starter) and a drizzle of Kithul, a low GI coconut nectar.
IngredientsHawthorn Distillate, Hibiscus Jun, Kithul
The Tasting NotesTangy, Fruity, Refreshing
Serves6-8 (500ml)