Recipe created by Alvin Tan (a resident bartender at KOMYUNITI and As’ad’s protégé), bringing out the wonder of bitter flavours. Aging technique is required to make the cocktail smoother and well-balanced.
Good for 6-8 weeks; keep it refrigerated. To serve, pour over ice with garnish provided.
Dry Gin, Campari, Cacao Nibs, Coffee Vermouth aged 21 days in American oak barrelThe Tasting Notes
Bitter herbal notes, oaky, deep dark fruits
Recommended to pair-up with bacon, steak, cured meat or toasted nut.