A challenge presented to the bar by our resident chef, using corn as a main ingredient. Demonstrates our creativity in “translating” corn on a cob to a well-balanced, spirit-forward cocktail.Ingredients
Sweet Corn-infused Gin, Homemade Bourbon Butter Corn Syrup, Clarified Lemon JuiceThe Tasting Notes
Sweetness of popcorn, hint of honey, floral gin finish
Recommended to pair-up with barbecued meat, cheese or mushroom.
Good for 4-6 weeks; keep it refrigerated. Best to serve, store in a freezer an hour before serving. Pour into a chilled martini glass or wine glass without ice with garnish provided. Or simply pour over ice to serve.